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  • Turnip curry

    My Favorite Turnips and a Request

    September 21, 2010 - By Alka Keswani

    First a request…Have you ever followed a recipe from this site? Do you cook the Sindhi Style food, after reading the recipe from this blog? If yes, would you like to cook again , any recipe from this blog, click it (No, we are not seeking professional pictures, you can even click with your Cellphone) and mail it to Ria . Check the details at Ria’s blog. where she wants you all to cook the Sindhi food, following the recipes from Sindhirasoi.People who do not have any website of their own, can simply Email, the picture of food cooked, along…

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  • soya nuggets curry

    Soya Nuggets Curry (Recipe II)

    September 14, 2010 - By Alka Keswani

    Soya nuggets and TVP , features regularly in our Menu at Home. We just love this meaty protein and I try to incorporate these in our meals in variety of way.Tikkis stuffed with TVP, Soya nuggets Pulao, Soya chunks in tomato gravy and also in simple Onion gravy (Recipe I) or restaurant like rich creamy gravy. But my quest for yet another way to cook Nuggets, make me wander in the virtual world of  Food blogs, Food Websites, along with pestering my friends (Some of these are established Chefs while some, in making of  being a great Chef) who are…

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  • Top Ten Tips for Beginner COOKS

    September 8, 2010 - By Alka Keswani

    After being pampered by Mother , grandmother, Aunts and other graceful ladies at home, when finally one is out from the cozy atmosphere of home, life seems to be harsh.Amongst various hardships, petty or serious, one thing that surely gives nightmares to the “just- moved- out- from- cocoons -butterflies ( youngsters) ” is FOOD. This is one thing we surely need on daily basis, at least thrice everyday and yet many times , many youngsters just  soar high in the world of new horizons ( A job out of town/city/nation, moving out for studies, or even moving out after marriage)…

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  • Stuffed kachalu or Arbi

    Announcing LINK your Recipes of Taro root and a lipsmacking Recipe

    August 31, 2010 - By Alka Keswani

    Recently when the on-going Food event LYRO was announced at SindhiRasoi, I received a sweet Email from Poonam , a really enthusiastic lady, who shared some cool tips and tricks of cooking and some suggestions for this website. One of her suggestion was to rename the  Event LYRO (Link your recipes of …..) to LINK~Your Recipes of…..! I actually liked the suggestion, because LINK sounds much better than LYRO, so henceforth this event will be known as LINK. Thanks Dear Poonam for your wonderful Suggestion ! Coming to the LINK~Your Recipes of Potato, which was the first theme of LINK…

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  • Macroni Potato Lotus seeds curry

    Macroli Phoolpatasha Aloo Curry~Lotus Seeds,Macaroni and Potato Curry

    August 18, 2010 - By Alka Keswani

    Macaronis got infused in Sindhi Cuisine long back and still remains a hot favorite amongst us. The traditional Sindhi style of Onion Curry combined with the macaronis and  Potatoes and dried lily seeds (Phool makhana or Phool Patasha), when served with traditional  bhugha chhanwaran (Sindhi Style rice), make up a hearty meal. Today’s  recipe is slightly different from the way Sindhis generally make a curry. Instead of browning onions, I made a paste of onions along with some other ingredients which was then cooked and flavored with herbs and spices. A style, highly inspired from Soybean nuggets curry recipe from…

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  • Link Your Recipes of # Potato

    August 12, 2010 - By Alka Keswani

    In case you are not aware of the event just announced at SindhiRasoi, called Link Your Recipes Of…. , then let me quote the announcement. LYRO is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially, the adorable and awesome food bloggers here!) to link back here, the recipes from you blog. If that recipe is not yet published , write in brief about the ingredients , measurements and the procedure in the comment section.This holds valid for non food bloggers too, who want to share their recipes. So to begin with, we need to choose…

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  • Link Your Recipes Of # Announcing an event

    August 12, 2010 - By Alka Keswani

    Starting from today, is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially,  the adorable and awesome food bloggers here !) to link back here, the recipes from you blog. If that recipe is not yet published , write in brief about the ingredients , measurements and the procedure in the comment section.This holds valid for non food bloggers too, who want to share their recipes. The event is as simple as it could be, wherein every week we will pick an ingredient (Like potato, Paneer etc) or a  cuisine (like Maharashtrian, Manglorean etc) or a…

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