Starting from today, is an ongoing event at Sindhirasoi, an event wherein I request you all (Especially, the adorable and awesome food bloggers here !) to link back here, the recipes from you blog. If that recipe is not yet published , write in brief about the ingredients , measurements and the procedure in the comment section.This holds valid for non food bloggers too, who want to share their recipes. The event is as simple as it could be, wherein every week we will pick an ingredient (Like potato, Paneer etc) or a cuisine (like Maharashtrian, Manglorean etc) or a…
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The work is still in progress…but I just cant wait any more to share this sweet news with you all.. a sweet moment to cherish , made me and my family feel ecstatic, came in the form of an article ‘Unfeignedly Sindhi‘ penned down by yours truly, that is published in the July Edition of the Magazine ‘ Food and Nightlife ‘. I am thrilled to get rave reviews from the people of great caliber…..I feel obliged. Thanks everyone, for the wishes that came pouring in, all these days… its a feeling well beyond description. The magazine is available in…
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If you are not yet displeased with my playing Peek-a-boo with you all, with all my disappearing acts and the intermittent blog updates , then kindly accept my gratitude for loving me this much. Thanks for the support dear friends ! Heading straight towards the update…As obvious, my virtual kitchen (SindhiRasoi) is undergoing renovation, hence I apologize, if some features doesn’t work for you, right now. If possible do let me know about troubles/ glitches/ errors that you come across. Any suggestions/ Tips are most welcomed ! (Pic. courtesy: Oxlog) I am aware of some problems with the new theme,…
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Grocery/Vegetable shopping was never this dreadful for me, when I visit markets or the food malls to purchase the weekly Ration and stock up my refrigerator with Fresh vegetables. Just the thought of 38 Rs/Kg Tomatoes or green peas at 140 Rs/Kg, a teeny weeny bunch of coriander leaves getting dearer with the price tag of Rs 16, while the substandard quality Methi that will leave me poorer by 20 Rs, gives me nightmares. The least said about the onions and potatoes, the better. The horrible shooting up of prices of necessary commodities is alarming, with the Cooking gas( LPG)…
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After enjoying a relaxing vacation of my baby, from school, the life is back on routine tracks. The hectic mornings are back in fashion and the Summer blues paved the way for Monsoon Grey (s). The weather is turning as beautiful as one can wish for, with misty mornings, cloudy sky, drizzling rains with intermittent thunder showers…a perfect season to indulge in fried delicacies, like Samosa, Pakora (Bhaji) or Choley Bhaturey ……well we chose the last one, and ended up relishing bhatura with kala chana/Black chickpeas in gravy, instead of regular Kabuli chana. Print Black chickpeas Curry Rating 5.0 from 1…
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A lazy weekend, when loads of mundane chores stare at you, and you just show your back to the piled up work, sitting in a corner, wondering which one to avoid and which one to nail. The moments, when you wish you have a magic wand, to get the work done, problems solved, miseries banished, worries shunned…If only that was possible ! But then if wishes were horses , beggars would ride…sounds cliche I know, but then so very true.Not all that we wish is bound to come true. There are wishes, but then there are wishes… which do come…
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No, I wont talk about the fire barfing Sun, neither about the “Laila” , the spoiler cyclone that is scaring the hell out of the people of Andhra. I wont talk about the global warming that is responsible for the unbearable temperature shifts, melting icebergs, Ash spewing volcanoes…no..no such talks today…I am too paranoid of heat to even talk about it. So lets talk about some cool stuff … Swimming pools, water parks, Beaches, Summer coolers, Ice creams, Fresh fruit juices, curd….curd? Oh yeah, the humble curd…churn it to make sweet lassi, or spicy Chaach(buttermilk), eat it with pulav(one pot…









