• Sindhi Recipes, sindhi cuisine,all about Sindhi food

    Summary of Sindhi Cuisine and a good news to share !

    August 2, 2010 - By 

    The work is still in progress…but I just cant wait any more to share this sweet news with you all..  a  sweet moment to cherish , made  me and my family feel ecstatic, came in the form of an article ‘Unfeignedly Sindhi‘  penned down by yours truly, that is published in the July Edition of  the  Magazine ‘ Food and Nightlife ‘. I am thrilled to get rave reviews from the people of great caliber…..I feel obliged. Thanks everyone, for the wishes that came pouring in, all these days… its a feeling well beyond description. The magazine is available in…

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  • work in progress

    Work In Progress !!!!!!

    July 30, 2010 - By 

    If you are not yet displeased with my playing Peek-a-boo with you all, with all  my disappearing acts and the intermittent blog updates , then kindly accept my gratitude for loving me this much. Thanks for the support dear friends ! Heading straight towards the update…As obvious, my virtual kitchen (SindhiRasoi) is undergoing renovation, hence I apologize,  if some features doesn’t work for you, right now. If possible do let me know about troubles/ glitches/ errors that you come across. Any suggestions/ Tips are most welcomed ! (Pic. courtesy: Oxlog) I am aware of some problems with the new theme,…

  • Can somebody explain me please !

    June 30, 2010 - By 

    Grocery/Vegetable shopping was never this dreadful for me, when I visit  markets or the food malls to purchase the weekly Ration and stock up my refrigerator with Fresh vegetables. Just the thought of 38 Rs/Kg Tomatoes or  green peas at 140 Rs/Kg, a teeny weeny bunch of coriander leaves  getting dearer with the price tag of Rs 16, while the substandard quality Methi  that will leave  me poorer by 20 Rs, gives me nightmares. The least said about the  onions and potatoes, the better. The horrible shooting up of prices of necessary commodities is alarming, with the Cooking gas( LPG)…

  • Kala Chana_black chickpeas

    Black chickpeas in gravy And an interesting news for Mumbaikars

    June 23, 2010 - By 

    After enjoying a relaxing vacation of  my baby, from school, the life is back on routine tracks. The hectic mornings are back in fashion and the Summer blues  paved the way for Monsoon Grey (s). The weather is  turning as beautiful as one can wish for, with misty mornings, cloudy sky, drizzling rains  with intermittent thunder showers…a perfect season to indulge in fried delicacies, like Samosa, Pakora (Bhaji) or Choley Bhaturey ……well we chose the last one, and ended up relishing bhatura with kala chana/Black chickpeas in gravy, instead of regular Kabuli chana. Print Black chickpeas Curry Rating  5.0 from 1…

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  • Raw mango pickle, Sindhi Pickle

    Ambriyun ji Khatairn(Raw Mango Pickle)

    May 29, 2010 - By 

    A lazy weekend,  when loads of  mundane chores stare at you, and you just show your back to the piled up work, sitting in a corner, wondering which one to avoid and which one to nail. The moments, when you wish you have a magic wand, to get the work done, problems solved, miseries banished, worries shunned…If only that was possible ! But then if wishes were horses , beggars would ride…sounds cliche I know, but then so very true.Not all that we wish is bound to come true. There are wishes, but then there are wishes… which do come…

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  • Bread chaat

    Guilty pleasures~Bread Chaat

    May 20, 2010 - By 

    No, I wont talk  about the fire barfing Sun, neither about the “Laila” , the spoiler cyclone that is scaring the hell out of the people of Andhra. I wont talk about the global warming that is responsible for the unbearable temperature shifts, melting icebergs, Ash spewing volcanoes…no..no such talks today…I am too paranoid of heat to even talk about it. So lets talk about some cool stuff  … Swimming pools, water parks, Beaches,  Summer coolers, Ice creams, Fresh fruit juices, curd….curd? Oh yeah, the humble curd…churn it to make sweet lassi, or spicy Chaach(buttermilk), eat it with pulav(one pot…

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  • Bhee aloo

    Seyal Beeh Patata~Lotus stem and potato cooked in Onion base

    May 10, 2010 - By 

    A heavy heart, a restless mind, an off mood and a headache ..all are hindering my attempts to  have a hearty conversation with you all today. But I have got a recipe to share with some lovely people,who wanted to know some more ways to relish Lotus stem or Beeh(Bhein). So here I go anyway… Sindhis tend to like Beeh, though it is bland in taste and could be awful with all its HAIRY TALES, but trust me if you can, slicing it in right way, cooking it till perfectly done and combining it with some flavorful spices, is all…

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