• Click Crust for Jugalbandi

    September 22, 2008 - By 

    Jai and Bee of Jugalbandi are one of my inspiration behind food photography.Trust these guys for some cool pics and heady stuff in all of their posts.And my personal favorites are of course the fuming “Forgive Me My Nonsense“.I confess that i am always more interested in their pics and rantings,than their recipes(sorry guys) Jugalbandi comes up every month with a CLICK food photography event,with some amazing themes.And i would lie if i say that I am not tempted to come in their  25 best pics list,so what if i had not succeeded till now?I am not gonna give up…

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  • A Guest Recipe-Daag Bhat|onion rice

    September 15, 2008 - By 

    This week we have a special guest at Sindhirasoi, who has shared with me, a lot of information about Sindhi Food habits, food culture and regional specialties in past few months.Let me introduce Surrayya in her own words; Hobbies: Reading about mysticism, occasionally writing on issues which I feel are important to Sindh or the world. Skills: Fluent in speaking ,reading and writing Sindhi language thanks to my father’s special efforts Education: Graduate  from United States (did my secondary education in England) Aim: Promote Sindhi culture (food, fashion/fabric design, embroidery, gold/silver ornaments) to the rest of the world So today…

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  • Juar Jo Dhodho And some awards

    September 11, 2008 - By 

    Dhodho is a lovely way to include whole grains in your diet, though the addition of oil makes it bit unhealthy for weight watchers, but it is surely a delight to relish this Jowar flour flatbread with anything you like…..from dal to Subzi, achar to Yoghurt I had came across various different versions to make this, but my favourite way is kneading a soft dough (instead of cooking in pan first) along with chopped onions, bit of oil, coriander leaves and most most most important, Fresh green garlic If I dont find fresh green garlic, I try to make it…

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  • Digging deep for clues on higher ground !

    September 4, 2008 - By 

    Moon and stars sit way up high Earth and trees beneath them lie The wind blows fragrant lullaby To cool the night for you and i On the wing the birds fly free Leviathan tames angry sea The flower waits for honeybee The sunrise wakes new life in me. And every hour of every day I m learning more The more I learn, the less I know about before The less I know, the more I want to look around Digging deep for clues on higher ground… The fishes swim while rivers run Thru fields to feast my eyes upon…

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  • Moong(Green Grams)

    September 2, 2008 - By 

    I am a self proclaimed  Dal lover and I love to make a  different one daily! I enjoy the feeling of  having FILLING FOOD, when I eat dal, rice, roti, subzi combo. Hence I am actually not very fond of Moong, coz this one doesn’t go with rice:-( Moong or green gram  are a storehouse of proteins.Moreover, the nutritious value of the moong increases many folds when these beans are sprouted.So don’t forget to include these green pearls in your regular diet My hubby likes Moong plain and bland,while my son and myself prefer a more spicier version.So I end…

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  • An Indian Sweet without Sugar(khaskhas jo seero)

    August 29, 2008 - By 

    Khas khas or poppy seeds are usually used in Indian cuisine in making gravies and because of its highly nutritive nature it is also used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Poppy seeds are like tiny hard grains. The Western type is slate blue; the Indian type, off-white. Both are kidney-shaped.  They are similar in flavour and texture and their uses are interchangeable. The seeds mature in a capsule left after the flower fades. They are widely available in a dried form.It gives out a mild sweetish aroma when roasted or baked And its flavour is Mild…

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  • Masoor Daal

    August 25, 2008 - By 

    The week that went  by,was surely a crazy one, with lots of unusual, unexpected, ugly stuff coming in my way of sanity, thereby making me feel irritable (huh ..whats new in that?), frustrated and of course ranting and rambling. Agreed, that some good things did happen, like a Teejri fast (An Indian festival) which I enjoyed this year and getting cleaned my home (that was pending from hell lot of time), the rest of things kept my stress levels high and Blood pressure levels really low.Moreover hubby dear sulked for many days feeling cheated by much hyped awaited launch of…

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