Half of the visitors arriving here would run away, for sure, after reading the name of this post…..Coz; that’s a normal reaction I expect from people who just can’t stand the bitterness of karela (bittergourd). But this post is for those other half, who will stay and would actually read the recipe…Kudos for them(bravo !). This is the simplest, basic recipe for making bittergourds and a bit of modification, like adding sliced potatoes, would actually save you from making additional dish for those fussy eaters who refuse to even have a look at these” bitter wonders”. They can enjoy potatoes…
