• Two more awards and a Jaljeera to digest this news

    Caution:This is a really loooong post, so visitors who are not interested in my Blah blah can directly scroll down to reach the recipe of jaljeera. Well month of June started with a good note, so here I am rewarded with two more awards, again from Medha of cook with love (hey medha people will surely blame you for being partial to me) But sincerely thanks a ton for all the awards, they surely pep up my mood and make me feel really good The two awards are Rocking Girl Award   Well I am not sure how much I…

  • Methi Patata

    Methi or fenugreek leaves, is one of my personal favourite and I always like to relish it with some really hot khichdi, or plain rice.Though bitter, Ilike the flavour it imparts to any dish, be it methi patata (potatoes) or methi paneer (cottage cheese).Even the dried methi leaves called kasuri methi holds a special position in my kitchen, since I use it in all various curries and gravy based preparations Here is a simple recipe to convince fussy eaters ,who throw tantrums when served green veggies, since it is made along with potatoes .And I am yet to come across…

  • Two awards,Two friends and being tagged

    This post is about a recipe of  feel good factors in my life,and it’s ingredients are: Two new friends Two sweet awards A tag Lots of nice comments The method is very simple, just cherish some of good things in your life and forget about the worries and woes. Life as usual, goes through roller coaster rides, taking you to the heights of worries, stress, backlogs, anxieties etc and then just bring you back to the state of relaxation, where sweet little things make you forget about the cycle of life, which is soon  gonna take you back again to…

  • Dhai sev puri

                                                                Sev Batata Puri This is a typical street food that is happily hogged by Sindhis. After panipuri , this is most yummy Chaat (savories) and its really simple to assemble it. Honestly speaking I belong to that greedy- type- of- people -genre who wants to participate in every food event held in blogosphere. So this time it’s gonna be an entry for multiple events (sorry guys, I dont wanna miss any one !) Dhai (dahi or curd) sev (crispy fried gramflour snacks, also called Nylon sev…eeeks) puri (crisp small, fried discs made from all purpose flour or maida) is…

  • Koki

      Koki, a typical sindhi flatbread, made by using wheat flour is my entry for Sri’s Rotimela. Actually I had already posted Sindhi Koki recipe on my site long back (it’s here),but as per the rules if I wish to participate in the event I have to re-post it.So here is my contribution : Koki Recipe: Print Koki Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2-3 Sindhi Koki is very famous for its taste, texture and simple recipe with minimum ingredients, easily found in every kitchen.Goes well with almost every dal, vegetable, gravy dish, stir…

  • Murba(Mango jam)

    This mango jam or as we call it MURBA in sindhi, is a jam like preparation, made from raw mangoes and this is my entry for WBB# 22 Mango madness. Mango….It is hard to describe what does a mango means to a Mango-eccentric person like me.Those who knows what does eating a ripe, juicy, sweet Alphonso means, surely knows what does heaven means. We in India, specially in Mumbai are blessed  to have such a great variety of mangoes.Alphonso, Badam, Totapuri, Rajapuri, Daseri, Langda…..you name it,we get it here in Mumbai.No childhood have grown without sucking those tangy Kacha Kairis…

  • Paneer Burji

    It’s raining events in food blogging world and almost every blogger is probably spending most of her/his time in sorting out recipes that fit for an event , cooking them, clicking and posting…..Phew…..loads of work! But who’s complaining?As long as praise and awards keep coming, bloggers won’t get tired. Isn’t it? This time I came across Susan of foodblogga and immediately started searching for a recipe that would do justice to both the blogs i.e it should be something  calcium -rich- ingredient based and should be the one that is regularly cooked in a Sindhi Kitchen. So finally I  freezed my…