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  • Clicked Wood For Jugalbandi

    March 6, 2009 - By Alka Keswani

    Jai Bee of Jugalbandi (No Introduction Needed) had came up with yet another  resplendent Theme for this month’s  CLICK  Event The Theme being WOOD , it surely boggled me for few days, since no matter how hard i tried, my right side of brain refused to generate more Alpha waves (Scientists have shown that highly creative people have different brain waves from normal and non-creative people. In order to have a creative inspiration, your brain needs to be able to generate a big burst of Alpha brain waves, mostly on the right side of the brain. The brains of creative…

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  • Aur Jo Ras~A Sindhi Curry

    February 27, 2009 - By Alka Keswani

    Human beings are really nasty…When a kid is supposed to act like a kid, he/she wants to be treated like an adult. And when finally one day, the little, cute kid had grown enough to take the worldly responsibilities, all he /she needs is to become a kid again and get pampered by the family. Sounds similar to your thoughts?? Well I don’t know about you, but I definitely, am a confused soul.While I was a sweet little kid (No giggling please…I was actually sweet, mind you…..), I hated those cheek pulling aunties and wished I grew up a little…

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  • Just For You Final Round Up~ Maincourse

    February 25, 2009 - By Alka Keswani

    Priti of Indian Khana made this lovely Baby corn manchurian for her Nephew Kedar. She wanted to make Gobi Manchurian but instead went ahead to make this colourful Babycorn manchurian and thus i got yet another lovely entry Again Kedar(her nephew) wished of eating Palak paneer,and lucky him,he got to relish it in no time.You know what? in my maternal family everybody goes crazy at the mention of palak paneer.Ever tried it with Sindhistyle Bhughe chaawal??I personally believe that nothing else in the world goes as well with palak paneer as Bhughe chaawal 🙂

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  • JFU Round Up-Part 2 ~Snacks /salads/Soups/Condiments

    February 23, 2009 - By Alka Keswani

    Hello Folks, as promised i am here again ,with the second part of round up for JFU event I know after the previous indulgence in sweets,you all will now crave for something spicy or tangy,so without dilly dallying it further ,lets straightway enjoy the following delicious savories/snacks/soups/condiments etc. Vidhas of Appetizing recipes says that her daughter kept pestering her to make Gobi/cauliflower Manchurian ,and as any health conscious mother she kept avoiding it since it involved deep frying, but at last when she gave in, i got my first ever entry for my maiden event Here is a second one…

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  • Round Up- Just for you~Desserts and sweets

    February 20, 2009 - By Alka Keswani

    What do you say,when you face a situation ,wherein on one side you feel silly of worrying unnecessary,on other side you feel satisfied for getting more than expected.When on one hand ,your joy knew no bounds and on other hand you cry at the same situation(Khushi ke aansoo ofcourse).What sort of words or phrases describe your condition when you receive tremendous support and co-operation from the people you expected and even from those whom you hardly know? Which are those words that could describe aptly the feelings churning in a mind,which is boggled by the extreme happiness flowing in from…

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  • Vegetable Kofta Curry

    February 16, 2009 - By Alka Keswani

    Sky is blue, Tomatoes are red, Milk is white, and Hairs are black…well this was what my son knew about colors of things that he sees, in day to day life. He was taught that cabbage is light green, capsicums are dark green, cauliflower is pale white and tomatoes are big and red (or sometimes greenish red). Every 7 year old kid knows at least these basics about colours. But when he chanced upon a big purple cabbage, a red and a yellow colored capsicum, dark green cauliflower (broccoli) he was amused. Then he also confused cherry tomatoes with Cherries,…

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  • Macroli Patata~A guest Recipe

    February 14, 2009 - By Alka Keswani

    As mentioned in my previous post, I am very much excited to present Mrs HAAG (She preferred to be addressed like that, since these are Initials of her name) The lady originally from India, is now settled abroad , but Thankfully she still likes Sindhi food.Without any more delay I hand over to dear Haag, but not before expressing my heartfelt gratitude that she actually bothered to write the recipe and provide pictorials too. ……………………………………………………………………………………………………………………………………………………….. It all started when I tried to call my mom in India and wanted to talk to her.I could not(due to some reasons) so the whole…

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