Sindhi Curries/ Vegetables
- A Traditional Sindhi Lunch
- Bindi Basar patata (Okra and potatoes with Onions)
- Raanh/Black eyed beans in Tomato curry
- Raanh/Black eyed beans in Onion curry
- Malai Kofta
- Aani Ji Bhaji ( Gramflour dumplings in Onion Curry)
- Toor Dal Kadhi
- Chilra Kadhi (Gramflour pancakes in Mustard seeds curry)
- Aur Jho Ras ( Mustard Seeds Curry with vegetables)
- Vegetable Kofta Curry
- Macroli Patata (Macroni potato curry)
- Sindhi Lunch served during Marriages
- Tawa Pulao
- Ghyarsi Bhaji Dodo(Ekadashi Food)
- Pakora Kadhi
- Bhee Paalak (Lotus stem in Spinach curry)
- Guaar Patata( Cluster beans and Potato )
- Soybean(Chunks and Nuggets) Curry
- Butter Paneer
- Toori (Smooth/Ridge Gourd in onion tomato base)
- Methi Patata (Fenugreek and Potato)
- A Healthy Meal
- Kadhoo Kofta(Lauki/Bottle gourd Dumplings)
- Karela Basar (Bitteregourd in Onion Base )
- Paneer Burji
- Varyun Patata (Wadi in Onion Curry)
- Dhaas Karela (Stuffed Bittergourd)
- Matki (Moth Beans)
- Petho (Pumpkin)
- Gobi Patata (Cauliflower and potato)
- Saibhaji (Spinach in Sindhi Style)
- Macroli Peas patata (Macroni with peas and potato)
- Paneer Palak
- Kadhi Chaawal
- Patta Gobi (Cabbage stir fry )
- Aloo Tamatar
- Bhindi Basar (Okra in Onion base)]
Dal pakwaan is available at Mukhi sweets on P.D.Hinduja Marg in Khar West, along with other pure ghee sindhi sweets
Can’t find palli dhodho
Thx, for all Ur efforts for giving us such lovely long forgotten received. Though I am Maharastrian, I love Sindhi street food since I was posted at Ulhasnagar. Over looking the hygienic aspect the food taste was great. On the whole a rich and wholesome experience. I aunt owned a pond and she used to sell her pond product that is bhee. We had the best quality of bhee. And therefore we tried to take recipe from sindhis. I request you some more recipes of bhee. Particularly once I had an awesome chanadal with bhee at my father’s Sindhi friend. I don’t find any Sindhi food in mumbai. Dal pakwan is extinct in Mumbai.
Thx once again. Ur efforts will keep our rich culanry alive.